SPONGE DOSA

MY CLICKS

required:sona masoori rice-4 cups,skinned uraddal whole-1/2 cup,sabudana or tapioca pearls-1/2 cup,poha or flattened rice-1 cup,salt-according to taste,methi or fenugreek seeds-1/2 tsp,water-to grind and soak,oil-1/2 tsp per dosa
method
wash and soak uraddal,sabudana,rice,poha for 6-7 hours in enough water.grind them together in a wet grinder with water to get a smooth dosa like batter.add enough salt and leave this to ferment overnight or for 7 hours.later nicely mix the batter
then take a nonstick tawa and heat it up.pour this 3 ladles of this  batter onto the tawa and keep it covered .wait for the batter to firm up a little to add oil around the dosa and cover again.cook until the bottom part turns golden and remove to a plate