CABBAGE MUTHIA OR STEAMED DUMPLINGS

MY CLICKS

required:grated cabbage-500 g,chickpeaflour or besan-5 tbsp,salt-to taste,red chilli pd-1 tsp,sugar-2 pinches,bombay rawa or sooji-5 tbsp,wheat flour-5 tbsp,curd-2 tsp,lemon juice-1 tbsp,salt-according to taste,ginger grated-2 tsp,turmeric pd-1/4 th tsp,oil-1 tbsp,coriander leaves-few chopped
for tempering:mustard seeds-1/2 tsp,sesame seeds-2 tsp,hing or asafoetida-2 pinches,green chillies-2 slit,curry leaves-1 sprig,grated coconut-2 tsp,oil-1 tbsp
method
mix cabbage along with chickpea flour,wheat flour,sooji,curd,salt,red chilli pd,grated ginger,turmeric pd,sugar,oil and lastly add eno.immediately shape them like big sausages and steam them on a greased plate for 30 min on medium flame.leave some gap between the dumplings for them to cook.after done and when the dumplings come to room temperature,cut them into even sized pieces.
prepare a tempering now by heating a pan with oil.pop the mustards and tip in some sesame seeds,green chillies,curry leaves,hing
put the dumplings into the tempering when sesame turn golden. saute and after a min add coconut and mix well.turn off and add lime juice,coriander.mix again.