required:4 cups peanuts,3 cups-jaggery,sugar-1 tbsp,ghee-2 tsp,water-3/4 th cup,ghee-3 tsp
method
fry the peanuts evenly in ghee and when warm remove the skin.discard the skin.grease an aluminium cake pan or a steel plate.put jaggery,sugar,water in a thick bottommed vessel and melt them.keep stirring continuously and when it thickens put the syrup to test.to test put a drop of syrup in a small plate containing water.touch the syrup and check if the syrup is stretching between two fingers.if it is stretching wait for few seconds and put another drop to check.when it is not stretching anymore,pour the peanuts into the syrup and mix well and immediately push this mixture onto a greased plate.after 10-15 min break the pieces and store in an airtight container.
method
fry the peanuts evenly in ghee and when warm remove the skin.discard the skin.grease an aluminium cake pan or a steel plate.put jaggery,sugar,water in a thick bottommed vessel and melt them.keep stirring continuously and when it thickens put the syrup to test.to test put a drop of syrup in a small plate containing water.touch the syrup and check if the syrup is stretching between two fingers.if it is stretching wait for few seconds and put another drop to check.when it is not stretching anymore,pour the peanuts into the syrup and mix well and immediately push this mixture onto a greased plate.after 10-15 min break the pieces and store in an airtight container.
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