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required:potatoes-1 large peeled and diced,carrots-2 medium peeled and diced,water-1 cup,salt-according to taste,turmeric pd-2 pinches,oil-1 tbsp,mustard seeds-1/4 th tsp,uraddal-1 /4th tsp,chanadal-1/4 th tsp,curry leaves-1 sprig,garlic chilli pd-1/2 th tsp
method
put the potatoes and carrots in a vessel and pour water into it.also add salt,turmeric pd and put the vessel on high flame until the water comes to a rolling boil.reduce the flame and let it simmer until the vegetables are cooked but not mushy and water is drained out.now heat a pan with oil and prepare the tempering with mustard seeds,uraddal,chanadal,curry leaves.tip in the veggies and saute them until they are slightly golden.finally add garlic chilli pd
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