required:spring onions-2 bunches chopped,coriander-2 bunches choped along with stems,mint leaves-1 bunch,green chillies-4 or 5,garlic cloves-2,cumin seeds-1 /2 tsp,oil-1 tbsp,salt-according to taste,tamarind paste-1 tsp,turmeric pd-a pinch
for tempering:oil-2 tsp,dry red chilli-1 mustard seeds-1/4 th tsp,uraddal-1/4 th tsp,chanadal-1/4 th tsp,
curry leaves-2
method
fry the green chilies in oil and remove to a plate.in the same pan tip in all the leaves and fry until they turn soft.
in a mixie jar tip in cumin seeds,garlic,green chillies and grind.next add the leaves,tamarind paste,salt
and grind on the whipper mode.prepare the tempering and add to the chutney
for tempering:oil-2 tsp,dry red chilli-1 mustard seeds-1/4 th tsp,uraddal-1/4 th tsp,chanadal-1/4 th tsp,
curry leaves-2
method
fry the green chilies in oil and remove to a plate.in the same pan tip in all the leaves and fry until they turn soft.
in a mixie jar tip in cumin seeds,garlic,green chillies and grind.next add the leaves,tamarind paste,salt
and grind on the whipper mode.prepare the tempering and add to the chutney
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