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required:dry red chillies-13 long,chanadal-4 tsp,uradal-4 tsp,cumin seeds-1 tsp,garlic cloves-2,tamarind paste-1 tsp,dessicated coconut-3 tbsp,salt-according to taste,hing or asafoetida-2 pinches,oil-3 tsp,drumstick leaves-2 handfuls
method
wash the drumstick leaves and put them on a towel to dry them.take a pan and pour oil into it.when hot add the hing,chanadal,uraddal,dry red chillies and fry.when they slightly change colour; tip in cumin seeds,dessicated coconut. fry until the coconut is slightly golden and remove all this mixture to a mixie jar.
in the same pan tip in the leaves and fry until they are dry and crisp.to this add the tamarind paste and fry a little.grind all this with enough salt,garlic cloves.serve with rice or idli
Looks like a superfood recipe. I have heard about its health benefits. I will try this Munagaku Karam Podi this weekend. The imagination of eating it with hot rice and ghee makes my mouth watering. Thank You.!
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