required:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1 tsp,green chillies-3 finely chopped,carrot-small pieces few,raw peanuts with skin-1&1/2 tbsp,salt-according to taste,curry leaves-few, corn rawa-1 cup,water-2&1/2 cups,coriander-finely chopped.
method
if rawa is very coarse grind it and use it or corn grits will be perfect for this recipe.heat the oil in a
vessel and pop the mustard seeds.tip in uraddal,curry leaves and lastly peanuts.when the peanuts are fried, tip in green chillies,carrot. fry and then pour the water and add salt.when the water comes to a boil add the rawa and keep it covered until cooked.lastly add coriander.
method
if rawa is very coarse grind it and use it or corn grits will be perfect for this recipe.heat the oil in a
vessel and pop the mustard seeds.tip in uraddal,curry leaves and lastly peanuts.when the peanuts are fried, tip in green chillies,carrot. fry and then pour the water and add salt.when the water comes to a boil add the rawa and keep it covered until cooked.lastly add coriander.
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