required:1 can coconut milk,fine granulated white sugar-1/4th cup,cornflour or cornstarch-1/4th cup
method
mix all the above ingredients in a saucepan without any lumps.now put the vessel on the stove and on medium heat keep stirring for 15 to 20 min until a thick paste or a thick custard like consistency is formed.pour little water into a pudding mould and pour it out.now scrape out the sauce pan and put the paste into the mould. let it come to room temperature.then put the mold in the refrigerator for 2-3 hours until its cold and sets completely. place a plate on top of the pudding mold and by holding the mold and the plate together, gently take them upside down and tap lightly on the mold to demold
method
mix all the above ingredients in a saucepan without any lumps.now put the vessel on the stove and on medium heat keep stirring for 15 to 20 min until a thick paste or a thick custard like consistency is formed.pour little water into a pudding mould and pour it out.now scrape out the sauce pan and put the paste into the mould. let it come to room temperature.then put the mold in the refrigerator for 2-3 hours until its cold and sets completely. place a plate on top of the pudding mold and by holding the mold and the plate together, gently take them upside down and tap lightly on the mold to demold
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