required:spinach-5 handfuls,hot water-to dip the spinach,water-4 cups,sweetcorn kernels-1 tin,salt-according to taste,butter-1 tbsp,garlic -3 cloves finely chopped,nutmeg pd-a pinch,white pepper pd-1/2 tsp,green chillies-3,dry ginger pd-2 pinches
method
put the spinach in hot water for 2 min and remove to a colander.pour cold water on the spinach and make a puree of the leaves along with green chillies.pass this through a sieve.keep it aside.open the sweetcorn tin and put it in a mixie jar with all the liquid in the tin.turn on the mixie and immediately turn off so that the sweetcorn doesn't turn a puree.
heat a sauce pan and add butter,garlic.when the garlic is slightly brown,add ground sweetcorn and spinach puree,water,ginger pd,nutmeg pd,white pepper pd.cook for few minutes until the raw smell disappears and the soup becomes thick.
method
put the spinach in hot water for 2 min and remove to a colander.pour cold water on the spinach and make a puree of the leaves along with green chillies.pass this through a sieve.keep it aside.open the sweetcorn tin and put it in a mixie jar with all the liquid in the tin.turn on the mixie and immediately turn off so that the sweetcorn doesn't turn a puree.
heat a sauce pan and add butter,garlic.when the garlic is slightly brown,add ground sweetcorn and spinach puree,water,ginger pd,nutmeg pd,white pepper pd.cook for few minutes until the raw smell disappears and the soup becomes thick.
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