BOTTLEGOURD&DRUMSTICKS CURRY

required:drumsticks-3 medium sized and diced evenly after the ends are trimmed,red chilli pd-3/4th tsp,salt-according to taste,onion-1 large finely chopped,chickpea flour-3/4th tsp,oil-2 tbsp,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,curry leaves-few,turmeric pd-1/4 th tsp,bottlegourd-400 g peeled and diced evenly in small cubes,milk-1 cup

method

mix chickpeaflour and milk without any lumps and keep aside.heat oil in a thick bottomed vessel and pop the mustards.tip in onions,cumin seeds,tumeric pd,salt,curry leaves and stir fry until the onion turns translucent.now add drumsticks and fry for a min.tip in bottlegourd,red chilli pd and cover until the vegetables are soft.if the vegetables are fresh they will cook in their own juices or else add little hot water

and cook.when the vegetables are soft and very little moisture is there then its time to add the milk mixture.turn off before the milk splits.

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