method
dice the peeled potatoes into cubes.heat a deep bottomed vessel or non stick pan with oil.tip in cloves,cinnamon
and then ginger&garlic paste.when the paste is fried add onions,turmeric pd and stirfry.after 30 sec ,tip in potatoes,red chilli pd,salt and cover until the potatoes turn soft.lastly add garam masala pd and mix well
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