Tuesday, July 14, 2020

BUTTER MASALA BEANS

required:canned baked beans 235 g-2 cans,onion-1/2 medium,tomato-1 medium finely chopped,turmeric pd-1/4 th tsp,salt-according to taste,coriander little-chopped,cumin seeds-1/2 tsp,ginger&garlic paste-3/4th tsp,red chilli pd-1/4 th tsp,any store bought curry pd curry pd-1/2 tsp,oil-2 tbsp or butter,water-1&1/2 cup
method
heat the oil and tip in cumin seeds,onion,turmeric pd and stir fry until onion turns light golden.add the ginger&garlic paste and fry for a min on high heat.tip in tomato and wait till it turns soft.add baked beans,water,curry pd,red chilli pd and cook for sometime.adjust salt and when oil floats on top turn off.sprinkle coriander.serve with naan or roti


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