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cut raw mango-1 in thin slices along with the skin.heat a pan with oil-1tbsp,dry red chillies-2 broken in half,mustards-1/2 tsp,curry leaves-1 sprig and fry.now tip in mango pieces and mix nicely.after a minute
add just enough water to immerse the mango pieces and cook until mango turns soft on a high flame.tip in turmeric-1/4 tsp,salt,green chilli-1 slit,red chilli pd-1/2 tsp,jaggery grated-100 g.nicely mash the mango pieces.this can be kept
in the refrigerator for 10 days when stored in a clean dry vessel.serve with curd rice,chapathi,idli,dosa.
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