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fry green chillies-2,jeera-1tsp in a pan with 2 tsp of oil.grind them in a small mixie jar.when they are ground,add garlic cloves-4,peppercorns-1 tsp,coriander leaves-1 small bunch,coriander seeds-2 tsp and again blend.now put this mixture in a vessel.pour 1.2 lt water in it.also add tamarind paste-2 tsp or according to taste.heat the vessel on the stove until the rasam boils and reduces little.
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