required:cucumber-2 small,dry red chillies-13,oil-4 tsp,tamarind-small lemon size,cumin seeds-1/2 tsp,hing or asafoetida-2 pinches,turmeric powder-a pinch,salt-according to taste,garlic cloves-2,mustard seeds-1/2 tsp,curry leaves-2 sprigs,uraddal-1 tsp,chanadal-1 tsp
method
dice the cucumber in small cubes after peeling.remove the seeds if they are bitter.heat a pan with oil and fry dry red chillies,mustard seeds,hing until they change colour.next add uraddal,chanadal,curry leaves,turmeric pd to the pan and fry.turn off when the dals are light golden.when the tempering comes to room temperature grind in a mixer jar with garlic cloves,tamarind.add 1/4th of the cucumber to the mixie jar and grind again.mix this with the remaining cucumber.add the salt.
method
dice the cucumber in small cubes after peeling.remove the seeds if they are bitter.heat a pan with oil and fry dry red chillies,mustard seeds,hing until they change colour.next add uraddal,chanadal,curry leaves,turmeric pd to the pan and fry.turn off when the dals are light golden.when the tempering comes to room temperature grind in a mixer jar with garlic cloves,tamarind.add 1/4th of the cucumber to the mixie jar and grind again.mix this with the remaining cucumber.add the salt.
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