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required:ivygourd-1/2 kg chopped small,oil-1 tbsp,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig,turmeric pd-1/4 th tsp,onion-1 small finely chopped,salt-according to taste,red chilli pd-1 tsp,milk-1 cup
method
heat the oil and pop the mustards.now tip in the onion,cumin seeds,curry leaves,turmeric pd and fry
on a medium flame.when the onion sweats add the ivygourd,salt and mix nicely.cover until the vegetable is soft.keep mixing at regular intervals and add red chilli pd while keeping it covered.lastly add milk and turn off before it starts splitting.
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