required:toordal-3/4th cup,sona masoori rice-1 cup,water-1&1/2 cups to cook the dal and 3 cups to cook the rice,mtr bisibele bath powder-1&1/2 tbsp,desiccated coconut-1&1/2 tbsp,salt-according to taste,tamarind paste-1 tbsp,turmeric pd-1/4th tsp,oil-1 tbsp,mixed vegetables[green beans-6 or 7 ends removed and diagonally cut,carrots-1 diced to medium pieces,green peas-1 handful;tomato-1 small-chopped],water-3 to 4 cups
for tempering:ghee-2 tbsp,mustard seeds-1 tsp,asafoetida-3 pinches,curry leaves-2 sprigs,cashews-few
method
wash rice and dal separately. cook the rice in a rice cooker.cook the dal in a pressure cooker.meanwhile cut the mixed vegetables and keep.
heat a pan with oil and fry the mixed vegetables for a min and add water to cook.while the vegetables are cooked add turmeric pd,desiccated coconut,salt,mtr bisibele bath pd,tamarind paste
mash the dal and add rice to it.now to this mix add the cooked vegetables along with water.adjust the seasoning and then prepare the tempering.serve with papad
for tempering:ghee-2 tbsp,mustard seeds-1 tsp,asafoetida-3 pinches,curry leaves-2 sprigs,cashews-few
method
wash rice and dal separately. cook the rice in a rice cooker.cook the dal in a pressure cooker.meanwhile cut the mixed vegetables and keep.
heat a pan with oil and fry the mixed vegetables for a min and add water to cook.while the vegetables are cooked add turmeric pd,desiccated coconut,salt,mtr bisibele bath pd,tamarind paste
mash the dal and add rice to it.now to this mix add the cooked vegetables along with water.adjust the seasoning and then prepare the tempering.serve with papad
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