required:ivygourd-1/2 kg,oil-2 tbsp,dry red chillies-20,salt-1 tsp or according to taste,turmeric pd-2 pinches,garlic cloves-3,cumin seeds-1 tsp,tamarind paste-2 tsp
for tempering:mustard seeds-1 tsp,garlic crushed-1 clove,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig
method
cut the ivy gourd into small pieces and saute in half the oil until the color is changed to light brown and it becomes soft.remove and put in a plate.in the same pan fry the dry red chillies and turn off.when the chillies come to room temperature, grind the chillies,cumin seeds in a mixie jar.put the turmeric pd,tamarind paste,garlic,salt into the jar and grind again.lastly put the fried ivy gourd and grind very lightly.
prepare the tempering with the above items and mix with the chutney.
for tempering:mustard seeds-1 tsp,garlic crushed-1 clove,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig
method
cut the ivy gourd into small pieces and saute in half the oil until the color is changed to light brown and it becomes soft.remove and put in a plate.in the same pan fry the dry red chillies and turn off.when the chillies come to room temperature, grind the chillies,cumin seeds in a mixie jar.put the turmeric pd,tamarind paste,garlic,salt into the jar and grind again.lastly put the fried ivy gourd and grind very lightly.
prepare the tempering with the above items and mix with the chutney.
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