required:ridgegourd-2 medium sized,chanadal-1 handful,oil-1 tbsp,mustard seeds-1 tsp,cumin seeds-1 tsp,curry leaves-1 sprig,onion-1 small finely chopped,red chili pd-1 tsp,turmeric pd-1/4 th tsp,water-1 cup,ginger&garlic paste-1/2 tsp,garam masala pd-1/2 tsp
method
soak a handful of chanadal for 20 min after washing nicely.peel the ridge gourd and cut into small pieces.
heat the oil in a pressure cooker.tip in the mustard seeds.when they pop,tip in cumin seeds,curry leaves,onion.when the onion sweats add ginger&garlic paste,chanadal and mix nicely.after a minute add the ridge gourd.now tip in red chilli pd,salt and turmeric pd.mix nicely and pour water.close the cooker and pressure cook for 1 whistle on high flame.after pressure goes down open and cook on high flame if more water is left.lastly add garam masala pd.
method
soak a handful of chanadal for 20 min after washing nicely.peel the ridge gourd and cut into small pieces.
heat the oil in a pressure cooker.tip in the mustard seeds.when they pop,tip in cumin seeds,curry leaves,onion.when the onion sweats add ginger&garlic paste,chanadal and mix nicely.after a minute add the ridge gourd.now tip in red chilli pd,salt and turmeric pd.mix nicely and pour water.close the cooker and pressure cook for 1 whistle on high flame.after pressure goes down open and cook on high flame if more water is left.lastly add garam masala pd.
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