required:oil-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,onion-1 small finely chopped,ginger grated-1 tsp,green chillies-6-7,turmeric pd-1/4 th tsp,chanadal-1/2 cup,curry leaves-1 sprig,cabbage-1 medium,salt-according to taste,garlic chilli pd-1/2 th tsp
method
soak chanadal in water for 30 min.meanwhile grate cabbage and keep it aside.alternately cabbage chunks can be put in the food processor and chopped into small pieces.
heat the oil and tip in mustard seeds,uraddal.when they change color tip in onion,green chillies,curry leaves,turmeric pd.fry on a medium flame until the onion is light golden and then add ginger.after few seconds tip in drained chanadal,cabbage,salt and cover for a min.remove the cover and fry for some more time until the chanadal is soft.lastly add garlic chilli pd and mix nicely before turning off.
method
soak chanadal in water for 30 min.meanwhile grate cabbage and keep it aside.alternately cabbage chunks can be put in the food processor and chopped into small pieces.
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heat the oil and tip in mustard seeds,uraddal.when they change color tip in onion,green chillies,curry leaves,turmeric pd.fry on a medium flame until the onion is light golden and then add ginger.after few seconds tip in drained chanadal,cabbage,salt and cover for a min.remove the cover and fry for some more time until the chanadal is soft.lastly add garlic chilli pd and mix nicely before turning off.
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