required:vermicelli-1 coffee mug,oil-1tbsp,mustard seeds-1 tsp,uraddal-2 tsp,chanadal-1 tsp,cashews-1 tbsp,onion-1 small& sliced thin,green chillies-4 or 5 slit lengthwise,curry leaves-1 sprig,ginger 1" piece-finely chopped,salt-according to taste,water-1&1/2 lt to boil vermicelli
method
boil the water and when it starts bubbling away put the vermicelli in it.keep boiling for less little less than 2 min and turn off.immediately strain the vermicelli and run cold water on it.apply a tsp of oil on the vermicelli so that it doesn't stick.
take a non stick pan and heat the oil in a medium flame.tip in the mustards,chanadal,uraddal one after the other.when they change color tip in cashews.when they turn light golden add onion,green chillies,ginger,curry leaves,salt.fry until the onion sweats and add salt.lastly add vermicelli and mix nicely.adjust the salt if required.
method
boil the water and when it starts bubbling away put the vermicelli in it.keep boiling for less little less than 2 min and turn off.immediately strain the vermicelli and run cold water on it.apply a tsp of oil on the vermicelli so that it doesn't stick.
take a non stick pan and heat the oil in a medium flame.tip in the mustards,chanadal,uraddal one after the other.when they change color tip in cashews.when they turn light golden add onion,green chillies,ginger,curry leaves,salt.fry until the onion sweats and add salt.lastly add vermicelli and mix nicely.adjust the salt if required.
 |
| MY CLICKS |
No comments:
Post a Comment