IVYGOURD FRY

chop ivygourd like thin discs.add oil in a pan,mustards,urad dal,chanadal,turmeric,curry leaves,ivy gourd,saute for sometime.after the ivygourd turns soft and changes colour add salt and garlic chilli pd.mix nicely and turn off.

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PANEER KURKURE PAKODE

mix besan,g&g paste,plain boondi,red chilli pd,coriander,turmeric,soda,salt,water.mix nicely and dip the paneer pieces in this batter and deepfry.

can replace paneer with chopped onions,chopped potatoes or chopped palak

MOONGDAL SWEET ADAI

required:whole green moongdal-1 cup,grated jaggery- grated coconut-.
method
grind whole green moongdal after soaking for 5 hours.add grated jaggery to it and also grated coconut.make thick adai on a iron pan.

POHA UPMA

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heat up some oil in a pan,add mustards,urad dal,turmeric,curry leaves and fry.then add potato diced,onions sliced,ginger finely chopped,green chillies slit and chopped fine, fry until onions sweat and add salt.soak the thick variety of poha in water for 2-3 min after washing it once.now squeeze all the water from the poha and put it in the pan.saute until it's mixed well with the onion mixture.add coriander chopped.

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PANEER CHOCO-STICKS

take 1 bowl of grated paneer and mix with 2tbsp-sugar pd,2tbsp-cocoa pd,1tbsp-chocolate pd,1-2 drops of vanilla essence.mash it nicely with hands.take icecream sticks and shape this mix around the stick.make it look
like chocolate icecream.cover the stick part with silver foil and roll them in coloured saunf.put them in friz for 1 hour to set 

BEANS FRY

chop the beans.boil them in a pan by sprinkling little water,turmeric and salt.
heat up another pan and pour oil.add mustards,urad dal,curry leaves,cooked beans,saute for sometime and
add garlic chilli pd.mix and remove.

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CAULIFLOWER WITH PEAS

Required:
cauliflower flowerettes-1 cup,green peas-1/2 cup,cashewnut paste-2tbsp,g&g paste-1tbsp,cream-1/2 tbsp,dry coriander pd-1tbsp,cumin pd-1/2 tsp,garam masala,green chilli paste-1tbsp,thick coconut milk-1 cup,onion paste-2tbsp,ghee-2tbsp,salt
Method:
put ghee in a kadai and fry the onion paste to golden brown.then add the cashew,ginger garlic,coriander,cumin,garam masala,green chilli .fry till an aroma.now add the cauliflower flowerettes and the peas along with the coconut.add salt to taste.simmer till done.drizzle a little cream on top

CAULIFLOWER WITH CASHEWS

Required:cauliflower flowerettes-12,whole cashewnuts-12,grated coconut-2tbsp,curry leaves,green chillies-3,sambar pd-2tbsps,turmeric pd a pinch,mustard seeds,oil-1 tbsp,salt.

Method:

heat oil in a kadai and splutter mustards.then add curry leaves,split green chillies,turmeric and sambar pd.fry for sometime.now add the cauliflower and the cashewnuts and salt to taste.pour just 1/2 cup of water.cook till done.sprinkle coconut on top.

PAPAD PANEER

Grind masala papad coarsely in a mixie.Make a batter of cornflour,salt,tandoori masala,garam masala,water.Put 

paneer in this and roll in papad and deep fry.

RICE SOUP

cook rice-1 cup with water-4 cups seperately in a pan.After the rice is done it will be in soupy consisitency.do not throw away the extra water.add beaten curd,salt,red chilli pd,roasted cumin pd,coarsely chopped dry red chilli to it.chill it.

VADI OR VADIYALU TWIST

Fry the urad dal vadi or vadiyalu.crush them lightly with hand.add onions chopped,coriander,salt,ginger,red chilli pd,lemon juice to the vadi and mix.

OATS MASALA PONGAL

boil moongdal-1 cup,soak one cup of oats in one cup of milk with salt.
now cook the soaked oats with another cup of milk.add boiled moongdal to this.
now add tadka:ghee,pepper corns crushed,jeera,ginger,cashews,curry leaves.

CHANADAL MASALA

wash and soak chanadal-1 bowl for 15 min.later take a cooker, heat it up and add 1&1/2 tbsp of oil and tip in mustards-1/2 tsp,jeera-1 tsp and fry.next add curry leaves-1 sprig and onion-1 big chopped,fry until the onion is light brown.add ginger garlic paste-1 tsp, tip in turmeric-1/2 tsp.fry for a minute and now add soaked and drained chanadal,fry for a minute ,add water -3 bowls[same bowl as chanadal],red chilli pd-1 tsp.close the cooker and cook for 2-3 whistles and pressure comes down open and then add salt-according to taste,garam masala-1 tsp.mix nicely.

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CHICKEN LIVER FRY

wash the chicken liver pieces-1/2 kg.mix them with salt-1 tsp,turmeric pd-1/2 tsp,g&g paste-3 tsps,red chilli pd-3 tsp.chop onions-2 big and slit green chillies-4.also mix onions and green chillies with the liver.
turn on the heat.put the liver in a non stick pan and cover for sometime until the liver turns soft.
now move the liver to the sides of the pan and add 3 tbsp of oil,cloves-2,cinnamon-1 small piece,cardamom-1,curry leaves one after the other.when they are fried mix all and keep frying.when it turns dry add garam masala-1&1/2 tsp and mix.turn off add coriander.

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GONGURA DAL[SORREL LEAVES]

soak 1 cup toordal in 4 cups of water for 20 min.now add onion-1 big chopped,green chillies-4 or 5 chopped,to the dal and cook the dal seperately[not in cooker].when the dal softens little but still retains the shape add red chilli pd,turmeric,salt,gongura leaves-3-4 handfuls.let the leaves change colour.turn off.mash it lightly.

tadka:oil-3 tbsps,mustards,garlic crushed,jeera,curry leaves.

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add the tadka to the mashed dal and cover for a min.

RASGULLA DAHI VADA

Soak the rasgullas in water and squeeze lightly to remove the sweet taste.Arrange them in a plate.Beat curd and keep.Pour curd on the rasgullas.Sprinkle salt,chaat masala,roasted jeera pd,red chilli pd,green chutney,sweet chutney and serve

COCONUT PAYASAM

Take a drinking coconut[green].take out the water and also scoop the eating part from the coconut and chop.Now mix condensed milk,coconut pieces,coconut water,coconut milk,elaichi pd.Mix nicely.In a small plate put some ghee,cashews and mix.Now put the cashews into the payasam.

MOONGDAL OATS DOSA

soak green whole moongdal for 4-5 hours.grind the dal with garam masala,ginger,green chillies,salt,water. add

oats to the dosa batter.keep it for 10 min and make dosas.

make  a paste of onion+red chilli pd+jeera+salt.spread this paste on the dosas.

KASOORI METHI PANEER PAKODA

make a batter of besan,salt,cream,curd,ginger paste,green chillies,kasoori methi,water.dip the paneer in this and deep fry.

CORN BHEL

heat oil.add onion saute for a min,now add capsicum,corn and saute for another min.turn off the heat.now mix onions,corn,capsicum,chopped apples,orange slices[optional],coriander,lemon juice,sugar pd,salt and mix nicely.sprinkle sev on top.