required:toordal-1 cup,garlic cloves-10,dry red chillies-30,cumin seeds-1 tsp,tamarind-lemon size,salt-according to taste,curry leaves-3 sprigs,oil-2 tsp
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig
method
dry roast toordal until colour changes to light brown and soak the dal in water for half an hour.fry the
dry red chillies and curry leaves in oil until they change colour.now grind cumin seeds,garlic cloves,tamarind,salt along with red chillies and curry leaves.next add the dal to the mixie jar and grind again with enough water to make a paste.prepare the tempering and add to the chutney.mix well.
for tempering:oil-1 tbsp,mustard seeds-1/2 tsp,uraddal-1 tsp,chanadal-1 tsp,curry leaves-1 sprig
method
dry roast toordal until colour changes to light brown and soak the dal in water for half an hour.fry the
dry red chillies and curry leaves in oil until they change colour.now grind cumin seeds,garlic cloves,tamarind,salt along with red chillies and curry leaves.next add the dal to the mixie jar and grind again with enough water to make a paste.prepare the tempering and add to the chutney.mix well.
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