MY CLICKS |
required:babycorn fresh-1/2 kg cut diagonally,ginger&garlic paste-1/2 tsp,riceflour-3 tsp,cornflour-3 tsp,curry leaves-4 sprigs finely chopped,salt-according to taste,oil-to deep fry,water-3/4 ltr,1/2 small lemon
method
blanch the babycorn in boiling water for 1&1/2 min.drain and marinate with lemon juice,salt,ginger&garlic paste,black pepper pd,curry leaves.add cornflour,rice flour to this.deep fry this and serve hot.
No comments:
Post a Comment