required:oil-1 tsp,water-to boil,snake gourd-1/2 kg,green chillies10 to 12,curd-1/4 th ltr,onion-1 medium finely chopped,cumin seeds-1 tsp,turmeric pd-1/4 th tsp,garlic cloves-6,tamarind paste-1 tsp,salt-according to taste
for tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1//2 tsp,curry leaves-2 sprigs,
method
fry the green chillies in oil.boil the snake gourd in water and drain.grind snake gourd,green chillies,turmeric pd,garlic cloves,cumin seeds,tamarind paste.mix this with curd.add salt to the onions and mix well.tip in the onions as well into the chutney
prepare the tempering and add to the chutney.
for tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1//2 tsp,curry leaves-2 sprigs,
method
fry the green chillies in oil.boil the snake gourd in water and drain.grind snake gourd,green chillies,turmeric pd,garlic cloves,cumin seeds,tamarind paste.mix this with curd.add salt to the onions and mix well.tip in the onions as well into the chutney
prepare the tempering and add to the chutney.
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