required:oil-2tbsp,cloves-3,bayleaves-2,cinnamon-1" stick,onion-1 big ground to paste,tomato-1small pureed,g&g paste-1 tsp,raw cashews-4+khuskhus-1 tsp+coconut-1 tsp ground paste ,coriander leaves-few,dried chickpeas-2 cups,chole masala-2 tsp,red chilli pd-1 tsp,salt-according to taste,turmeric pd-1/4 th tsp
method
soak the chickpeas 8-10 hours.cook them in a pressure cooker with enough water and salt for 3- 4 whistles.the water level should be above that of the chickpeas
meanwhile heat a pan and pour the oil.when the oil is hot tip in the cloves,cinnamon,bayleaves.when they change colour ,add the onion paste along with the turmeric pd
and fry until the onions are nice brown.now add the ginger&garlic paste and fry until the raw smell goes away.pour the chickpeas along with the water into the pan.add the ground masala paste,red chilli pd,chole masala and lightly mash up few chickpeas.add more water if required and cook for sometime.lastly add coriander leaves.serve with roti or poori.remove the bayleaves before serving
method
soak the chickpeas 8-10 hours.cook them in a pressure cooker with enough water and salt for 3- 4 whistles.the water level should be above that of the chickpeas
meanwhile heat a pan and pour the oil.when the oil is hot tip in the cloves,cinnamon,bayleaves.when they change colour ,add the onion paste along with the turmeric pd
and fry until the onions are nice brown.now add the ginger&garlic paste and fry until the raw smell goes away.pour the chickpeas along with the water into the pan.add the ground masala paste,red chilli pd,chole masala and lightly mash up few chickpeas.add more water if required and cook for sometime.lastly add coriander leaves.serve with roti or poori.remove the bayleaves before serving
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