required:oil-3 tsp,plain popcorn-50 g,tamarind-marble size,curry leaves-4 sprigs,coriander seeds-2 tsp,chanadal-2 tsp,uraddal-2 tsp,dry red chillies-14,cumin seeds-1 tsp,salt-according to taste,garlic cloves-7 or 8
method
dry roast the red chillies until they change colour and remove to a plate.add the oil to a pan and fry chanadal,coriander seeds,uraddal,cumin seeds until they change colour.also fry the curry leaves.grind chanadal,coriander seeds,uraddal,cumin seeds,curry leaves together with red chillies,salt,garlic cloves.wash and heat the tamarind until dry.now put the tamarind in the same jar and grind.lastly add popcorn and grind to a smooth pd.adjust the salt.
method
dry roast the red chillies until they change colour and remove to a plate.add the oil to a pan and fry chanadal,coriander seeds,uraddal,cumin seeds until they change colour.also fry the curry leaves.grind chanadal,coriander seeds,uraddal,cumin seeds,curry leaves together with red chillies,salt,garlic cloves.wash and heat the tamarind until dry.now put the tamarind in the same jar and grind.lastly add popcorn and grind to a smooth pd.adjust the salt.
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