required:cashews-1 tbsp,dry coconut-1/2 chopped into small pieces,kissmiss-1 tbsp,rice-1 big glass ,moongdal-1/4 glass,ghee-200g,water-1&1/2 glasses,grated jaggery-3 tbsp,green cardamom-2,1glass-sugar,milk-1&1/2 cups,edible camphor-less than a pinch
method
dry roast moongdal until raw smell goes away.wash the moongdal and drain.grind cardamom with edible camphor.fry the cashews,kissmiss,coconut pieces in ghee seperately and put them in a plate.cook the rice and moongdal with water and milk in a pressure cooker.open the lid and add sugar,jaggery.the mixture becomes loose as sugar and jaggery melts.now add the ghee and wait until the rice becomes stiff and seperates.add the fried coconut,kissmiss and cashews to this and mix well.
method
dry roast moongdal until raw smell goes away.wash the moongdal and drain.grind cardamom with edible camphor.fry the cashews,kissmiss,coconut pieces in ghee seperately and put them in a plate.cook the rice and moongdal with water and milk in a pressure cooker.open the lid and add sugar,jaggery.the mixture becomes loose as sugar and jaggery melts.now add the ghee and wait until the rice becomes stiff and seperates.add the fried coconut,kissmiss and cashews to this and mix well.
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