GONGURA OR SORREL LEAVES WITH DRIED PRAWNS

MY CLICKS

required:oil-1 tbsp,mustard seeds-1 tsp,dried prawns-handful,gongura-3 bunches,red chilli pd-1&1/2 tsp,salt-according to taste,turmeric pd-1/4 th tsp,onion-chopped 1 medium

method

seperate the gongura leaves from stems.wash the gongura leaves a day before the preparation and let them dry on a cloth or paper towel.

on the next day,wash the dried prawns thoroughly after peeling them and removing the head and tail.soak them in water for 30 min.heat a pan and pour the oil.pop the mustards and add the onion.tip in turmeric pd,salt.when the onion is light brown tip in the drained prawns.fry for a min.add the previously prepared gongura leaves to the pan and also red chilli pd.mix well until the leaves turn soft and then turn off.serve with rice.