required:oil-4 tsp,chanadal-3 tsp,coriander seeds-1&1/2 tsp,cumin seeds-1 tsp,dry red chillies-20,fry vamaku-150 g, tamarind-1&1/2 marbles size,salt-according to taste,tomato-1 medium,garlic cloves-3,salt-according to taste,turmeric pd-1 pinch.
for tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1 tsp,curry leaves-1 sprig.
method
add a tsp of oil to the pan and fry the dry red chillies.remove them to a plate.also fry the chanadal in the same pan until they turn golden.add the remaining oil to the pan and fry the coriander seeds.remove them to a plate.now add the chopped tomato to the pan and when the oil appears on surface add the leaves to the same pan.fry on medium flame until the leaves slighly change colour.grind coriander seeds,turmeric pd,fried leaves along with tomato,dry red chillies,garlic cloves,salt,cumin seeds,tamarind,chanadal into a smooth paste.instead of these leaves celery can be replaced
prepare the tempering and add to the chutney
for tempering:oil-2 tsp,mustard seeds-1/2 tsp,uraddal-1 tsp,curry leaves-1 sprig.
method
add a tsp of oil to the pan and fry the dry red chillies.remove them to a plate.also fry the chanadal in the same pan until they turn golden.add the remaining oil to the pan and fry the coriander seeds.remove them to a plate.now add the chopped tomato to the pan and when the oil appears on surface add the leaves to the same pan.fry on medium flame until the leaves slighly change colour.grind coriander seeds,turmeric pd,fried leaves along with tomato,dry red chillies,garlic cloves,salt,cumin seeds,tamarind,chanadal into a smooth paste.instead of these leaves celery can be replaced
prepare the tempering and add to the chutney
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