required:2&1/2 tbsp ghee,ambrosia apples-2,sugar-2 tbsp or 2&1/2 tbsp,almond slices-few,cardamom pd-2 pinches,saffron-a pinch
wash and peel the apples.remove the seeds and grind to a puree.heat a thick bottomed pan.pour the ghee and add the apple puree to it.keep mixing on low heat until the apple changes colour.add the sugar,cardamom pd,saffron. mix well until the sugar is completely absorbed.keep mixing and when the mixture starts to feel light in weight turn off and remove to a bowl.fry the almond slices in ghee and add
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