required:uraddal-1&1/4 th cup,quinoa-1&1/2,ragi-1&1/2,methi seeds-1/2 tsp,thick poha or flattened-1 cup,water-to make batter,oil-as required
method
wash the uraddal,ragi and quinoa seperately.soak uraddal,ragi,quinoa together with methi or fenugreek seeds in water for 5 hours.now grind the uraddal,ragi,quinoa,fenugreek together until almost smooth by adding water little by little. this should be of thick pouring consistency.wash the poha and grind to a puree.add the poha puree to the already prepared batter.leave it to ferment in a warm place for 7-8 hours.make set dosa by pouring 2 ladles of batter on a heated non stick pan and lightly spreading.after a minute pour oil around it and cook on both sides
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