Saturday, March 7, 2026

SWEETCORN, CHICKPEA AND PEANUT SALAD

required: white chickpeas-1/2 cup,peanuts-1/2 cup,sweetcorn-2 cups[frozen or fresh],butter-a little,salt-according to taste

method

wash and soak the chickpeas and peanuts overnight in water.add salt and and cook for 3 whistles.any little water drain.cook the sweetcorn in microwave with enough butter and salt.mix sweetcorn with boiled chickpeas and peanuts.


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