required:1 cup raw soyabeans,salt-according to taste,green chillies-5,garlic-3 cloves,coriander finely chopped,cumin seeds-3/4th tsp,curry leaves finely chopped-few,oil-to deep fry,shallot-1 finely chopped,riceflour-3 tsp[optional]
method
soak the soyabeans for 8-9 hours.drain them completely on a colander for 30 min.grind the beans,garlic coarsely.mix salt,green chillies,coriander,cumin seeds,shallot,curry leaves.deep fry these in oil.after frying one vada add riceflour to the rest of vada mixture if it has absorbed a lot of oil and adjust the seasonings
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