required:rasam powder-3 tsp,pineapple--1 heaped cup,turmeric powder-1/4 th tsp,3/4th ,red chilli pd-1/4th tsp,black pepper pd-1/4th tsp,ginger&garlic paste-less than 1/4th tsp,tomato-1 large ground to a puree,coriander-finely chopped,curry leaves-few,ghee-2 tsp,mustard seeds-1/4 th tsp,cumin seeds-1/2 tsp,tamarind paste-2 tsp,salt-according to taste
method
mix pineapple pieces with water,rasam pd,turmeric powder,red chilli pd,black pepper pd,ginger&garlic paste,tomato puree,coriander,curry leaves few,tamarind paste,salt and bring it to a nice boil.reduce the flame and cook for two more minutes.
prepare the tempering in ghee with mustard seeds,cumin seeds and curry leaves and add to the rasam
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