required:rice-3/4th cup,pottu pesarapappu split[green moongdal with skin]-1/4th cup,salt-according to taste,water-2&1/4 th cups,jaggery pd-2&1/2 tbsp,ghee-1 tbsp
method
toast green gram and rice for a minute on low flame.wash and cook the dal, rice with salt and water.cook for 2 whistles on medium to high flame.when still hot mix ghee and jaggery powder.mix delicately
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