CAULIFLOWER AND TOMATO MASALA

MY CLICKS

required:cauliflower-1 medium,oil-2 tbsp,mustard seeds-1 tsp,cumin seeds-1 tsp,onion-1 medium finely chopped,curry leaves-1 sprig,turmeric pd-1/2 tsp,tomatoes-2 big[sour variety],ginger&garlic paste-2 tsp,salt-according to taste,water-1&1/2 cups,red chilli pd-1 heaped tsp,oil-1 cup to fry cauliflower

required

finely chop the tomatoes and put them in a vessel.mash the tomatoes with hand and keep it aside.soak the cauliflower in salted water for 15 min and drain.shallow fry the florets in oil until golden in colour.keep them in a plate.

heat the oil in a pan and tip in mustard seeds.when they pop; tip in the cumin seeds,onion,curry leaves,turmeric pd.when the onion is light golden in colour, add the ginger&garlic paste and saute for a min.put the tomatoes into the pan and mix well.add salt,red chilli pd.pour water and cook until gravy is about to thicken.now add the fried cauliflower and mix well.cook little more until florets are mixed well with gravy.