required:oil-2 tbsp,potatoes-3 big,mustard seeds-1 tsp,cumin seeds-1 tsp,uraddal-1 tsp,onion-1 big finely chopped,tomato-1 medium finely chopped,curry leaves-1 sprig,turmeric pd-1/4 tsp,red chili pd-1 heaped tsp,salt-accoding to taste
to powder:coriander seeds-3 tsp,garlic-3 cloves,peanuts-2 handfuls,desiccated coconut-1 tbsp
method
boil the potatoes and drain them.when they come to room temperature,peel and dice them into cubes.
dry roast the coriander seeds,peanuts and garlic in a pan.when they slightly change color add desiccated coconut and sauté until light golden in color.turn off and when cool,put this is a mixie jar and grind to a powder.
heat the same pan with oil and tip in mustard seeds.when they pop,tip in cumin seeds,uraddal and curry leaves.as soon as the dal changes color;add the onion,turmeric pd,curry leaves and fry on medium flame until onion is light golden.now tip in the chopped tomato,red chili pd and wait until the
tomato is cooked well.then add the potato cubes and mix well.after 3 min,tip in the prepared pd.fry for another 5-7 min and turn off.
to powder:coriander seeds-3 tsp,garlic-3 cloves,peanuts-2 handfuls,desiccated coconut-1 tbsp
method
boil the potatoes and drain them.when they come to room temperature,peel and dice them into cubes.
dry roast the coriander seeds,peanuts and garlic in a pan.when they slightly change color add desiccated coconut and sauté until light golden in color.turn off and when cool,put this is a mixie jar and grind to a powder.
heat the same pan with oil and tip in mustard seeds.when they pop,tip in cumin seeds,uraddal and curry leaves.as soon as the dal changes color;add the onion,turmeric pd,curry leaves and fry on medium flame until onion is light golden.now tip in the chopped tomato,red chili pd and wait until the
tomato is cooked well.then add the potato cubes and mix well.after 3 min,tip in the prepared pd.fry for another 5-7 min and turn off.
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