required:bokchoy-1 big bunch,green chillies-25,oil-4 tsp,garlic cloves-3 big,cumin seeds-1 tsp,turmeric pd-2 pinches,tamarind paste-2 tsp,salt-according to taste
method
trim the ends of bokchoy and separate the layers.now wash the bokchoy nicely.cut in order to separate
green and the white parts.now heat the pan and add half of the oil.when the oil is hot,tip in the green chillies and cover to fry.remove to a plate as soon as the chillies change color.after a min put the cumin seeds,garlic cloves,turmeric pd,green chillies in a mixie jar and grind.turn off and keep the jar aside.
take the remaining oil and fry the white parts for 2 min and then tip in the leaves part into the pan.after the leaves are soft, turn off.let it come to the room temperature.put in the same mixie jar to grind.add salt also
some fried green chillies can be put separately in order to adjust the spiciness...
method
trim the ends of bokchoy and separate the layers.now wash the bokchoy nicely.cut in order to separate
green and the white parts.now heat the pan and add half of the oil.when the oil is hot,tip in the green chillies and cover to fry.remove to a plate as soon as the chillies change color.after a min put the cumin seeds,garlic cloves,turmeric pd,green chillies in a mixie jar and grind.turn off and keep the jar aside.
take the remaining oil and fry the white parts for 2 min and then tip in the leaves part into the pan.after the leaves are soft, turn off.let it come to the room temperature.put in the same mixie jar to grind.add salt also
some fried green chillies can be put separately in order to adjust the spiciness...
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