required:potatoes-3,water-to boil potatoes,oil-1 tbsp,mustard seeds-1/2 tsp,cumin seeds-1 tsp,onion-1 big,curry leaves-1 sprig,green chillies-5 or 6 slit,turmeric pd-1/4 th tsp,salt-according to taste,water-1/4 th cup,milk-3/4th cup,chickpea flour-1/2 tsp
method
wash and dice the potaoes in two equal parts and put them in a pressure cooker.immerse them in sufficient water and cook for 1 whistle.drain in a colander after pressure goes down.after they cool down,peel.mash the potatoes lightly with hand
heat the oil in the same cooker and tip in the mustard seeds.when they pop; tip in cumin seeds,onion,turmeric pd,green chillies,curry leaves together.after the onion sweats add the potato and fry for a min.now add water and cook for three more min on low flame.mix cold milk with chickpea flour nicely so that there are no lumps. pour this into the potato mixture.cook for a min on low flame and turn off
method
wash and dice the potaoes in two equal parts and put them in a pressure cooker.immerse them in sufficient water and cook for 1 whistle.drain in a colander after pressure goes down.after they cool down,peel.mash the potatoes lightly with hand
heat the oil in the same cooker and tip in the mustard seeds.when they pop; tip in cumin seeds,onion,turmeric pd,green chillies,curry leaves together.after the onion sweats add the potato and fry for a min.now add water and cook for three more min on low flame.mix cold milk with chickpea flour nicely so that there are no lumps. pour this into the potato mixture.cook for a min on low flame and turn off
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