required:oil-1 tbsp,garlic-5 cloves chopped,green chillies-5,salt-according to taste,onion-1 small finely chopped,spinach-1 big bunch,turmeric pd-1 pinch,paneer-280 g cut into cubes,chickpea flour-1 tsp,limejuice-1/2 lemon[optional],water-1/2 cup to 1 cup
method
put the paneer in hot water for 3-4 min if it is not fresh.put the spinach in boiling water for a minute and drain.run cold water on the spinach and make a coarse paste with green chillies.heat a pan with oil and put the garlic in it.after the garlic becomes light golden, tip in the onion and fry until light golden.now add the spinach puree and cook for a min.mix water with salt and chickpea flour.pour this water into the spinach.now cook on high flame until oil appears on surface.now add the paneer and cook for 1 or 2 min.turn off and add limejuice
method
put the paneer in hot water for 3-4 min if it is not fresh.put the spinach in boiling water for a minute and drain.run cold water on the spinach and make a coarse paste with green chillies.heat a pan with oil and put the garlic in it.after the garlic becomes light golden, tip in the onion and fry until light golden.now add the spinach puree and cook for a min.mix water with salt and chickpea flour.pour this water into the spinach.now cook on high flame until oil appears on surface.now add the paneer and cook for 1 or 2 min.turn off and add limejuice
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