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required:spinach-1 big bunch,coconut-1/2,oil-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,turmeric pd-1/4th tsp,salt-according to taste,garlic chilli pd-1 heaped tsp
method
cut the coconut into pieces and put these pieces in a mixie jar.with the help of whipper button grate it.chop the spinach after washing nicely.the stems also can be used.heat the oil and pop the mustard seeds on medium flame.tip in uraddal and then turmeric pd.when the dal is light golden in color,add the spinach and fry.after a min add the grated coconut also to the pan.fry for 2-3 min.tip in salt and finally garlic chilli pd.mix well.
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