MY CLICKS |
required:paneer-250 g diced in rectangular pieces,ghee-1 tbsp,shahjeera-1/2 tsp,cardamom-2,cloves-4,mace-1,cinnamon-1" piece,oil-1 tbsp,garlic cloves-5 or 6 chopped,basmati rice-3 &1/2 cups,water-5&1/4 th cups,onion-1 small thinly sliced,capsicum-1/2 sliced,portobello mushrooms-5 or 6 thinly sliced,green peas-2 handfuls,red chilli pd-2 tsp,salt-according to taste
method
wash and drain the basmati rice.heat the ghee in a pressure cooker and tip in shahjeera,cardamom,cloves,mace,cinnamon.after 1/2 min tip in the basmati rice and fry for a 2 min.add water and cook the rice.boil the green peas in little water and drain.
now heat up another pan with oil and fry the garlic.add the onion and stir fry until golden in color.tip in paneer and fry until light golden.now tip in greenpeas,mushrooms and after a min red chili pd,salt.add the capsicum and then the rice.mix well.fry for another 2 min and turn off.
now heat up another pan with oil and fry the garlic.add the onion and stir fry until golden in color.tip in paneer and fry until light golden.now tip in greenpeas,mushrooms and after a min red chili pd,salt.add the capsicum and then the rice.mix well.fry for another 2 min and turn off.
No comments:
Post a Comment