required:oil-1 tbsp,mustard seeds-1 tsp,saunf-1/4 th tsp,dry red chilli-1 broken,curry leaves-1sprig,onion-finely chopped-3 tbsp,ginger&garlic paste-1/4 th tsp,turmeric pd-1/4 th tsp,green chillies-3 slit,ivygourd-3/4 th kg,salt-according to taste,pepper pd-1 tsp,chickpea flour-2 tbsp
method
chop the ivy gourd in thin and round slices.heat the oil in a pan and pop the mustards.now tip in dry red chili,saunf.add the onions,curry leaves,green chillies,turmeric pd,salt together into the pan;after the red chilli changes color.add the ginger&garlic paste after the onion sweats.after a min tip in the ivy gourd and mix well.tip in pepper pd and adjust the salt.keep frying on medium flame.after the ivy gourd becomes light brown tip in the chickpea flour and mix well without any lumps.turn off after 2 min.
method
chop the ivy gourd in thin and round slices.heat the oil in a pan and pop the mustards.now tip in dry red chili,saunf.add the onions,curry leaves,green chillies,turmeric pd,salt together into the pan;after the red chilli changes color.add the ginger&garlic paste after the onion sweats.after a min tip in the ivy gourd and mix well.tip in pepper pd and adjust the salt.keep frying on medium flame.after the ivy gourd becomes light brown tip in the chickpea flour and mix well without any lumps.turn off after 2 min.
 |
| MY CLICKS |
No comments:
Post a Comment