required:rice-2 cups,white sesame seeds-6 tbsp toasted,dry red chillies-20,salt-according to taste,oil-3 tbsp,mustard seeds-1 tbsp,chanadal-4 tsp,uraddal-4 tsp,curry leaves-2 handfuls,tamarind paste-approximately 5 tbsp,raw groundnuts with skin-2 handfuls,hing-1/2 tsp
method
cook the rice with water in a pressure cooker or rice cooker.dry roast red chillies and grind with sesame seeds.take a pan and pour oil.heat it up and tip in the mustards,chanadal,uraddal,curry leaves,hing one after the other.when the dal turns light brown ,add the peanuts and toss until they change colour.
now add the tamarind paste and saute for a minute.lastly add the ground chilli pd.mix well and turn off.add this mix and salt to the rice and mix again.
method
cook the rice with water in a pressure cooker or rice cooker.dry roast red chillies and grind with sesame seeds.take a pan and pour oil.heat it up and tip in the mustards,chanadal,uraddal,curry leaves,hing one after the other.when the dal turns light brown ,add the peanuts and toss until they change colour.
now add the tamarind paste and saute for a minute.lastly add the ground chilli pd.mix well and turn off.add this mix and salt to the rice and mix again.
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