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required:wheatflour-1 heaped cup,fine granulated sugar-1/2 cup,unsalted butter-3/4 th cup softened or room temperature,baking pd-1 tsp,cardamom pd-1 tsp,milk-1 or 2 tbsp[optional]
method
mix butter and sugar well.to this add wheatflour,baking pd,cardamom pd and mix again.a very soft dough will be formed.no need to knead well.if necessary add milk to make it soft.roll this dough with a rolling pin carefully on a parchment paper and cut into desired shapes.carefully lift these up with the spatula and place them on a greased baking tray.repeat this process until the dough is finished.preheat the oven to 350F or 180 C and bake at 350 F or 180 C for 18-20 min
required:curd-1 kg
for tempering:oil-1 tbsp,dry red chillies-5 broken into small pieces,mustard seeds-1 tsp,methi seeds-a pinch,green chillies-2 finely chopped,cumin seeds-1/2 tsp,curry leaves-few,turmeric pd-2 pinches
to mix in the curd:onion-1&1/2 large finely chopped,green chillies-2 finely chopped,salt-according to taste
method
mix onions,green chillies,salt well in the curd.prepare the tempering by heating the oil. tip in red chillies,mustard seeds into the oil.when the mustards pop; tip in methi seeds,cumin seeds,curry leaves,turmeric pd.add the tempering to curd after the cumin seeds crackle.
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| MY CLICKS |
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| MY CLICKS |
required:gerber carrot-2-4oz bottles,coconut milk-90 g or 1/2 cup,milk-90 g or 1/2 cup,sugar-according to taste,cashew bits-few,kissmiss-few,ghee-2 tsp
method
fry cashew bits and kissmiss in ghee and remove to a plate.mix carrot paste to the coconut milk,milk. heat this mixture up on a low flame until this becomes slightly hot and turn off.lastly add sugar and mix well.pour into individual glasses and serve hot.sprinkle fried cashew bits and kissmiss on top.instead of two types of milk this can be made with double the quantity of coconut milk.
required:2 tbsp- thawed frozen green peas,slightly thick dosa batter-2 ladles,salt-to taste,oil-1 tsp
method
add salt to the dosa batter.pour the dosa batter in the center of a heated dosa pan.the batter will spread by itself if the consistency is good.pour the oil around the oothappam and few drops in the center.now sprinkle the green peas on top and wait until the bottom becomes golden in colour.now flip and cook again.
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