DRUMSTICK LEAVES DOSA

required:dosa batter-3 cups,drumstick leaves pd-1 tbsp,salt- to taste,oil or ghee[to make dosa]-few tsp

method

mix already fermented dosa batter with drumstick leaves powder and make dosas.serve with some peanut or coconut chutney

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CUCUMBER AND CURRY LEAVES CHUTNEY

required:yellow cucumber-250g,green chillies-4,curry leaves-4 handfuls,garlic cloves-3,cumin seeds-1/2 tsp,salt-according to taste,tumeric pd-a pinch,oil-1 tbsp,tamarind paste-1/2 tsp

for tempering:oil-1 tbsp,mustard seeds-1/4th tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-few

method

heat the oil in a pan and fry the curry leaves until crispy.remove to a plate and fry the green chillies in the same pan until they change colour.dice the cucumber into small pieces.now grind garlic cloves,curry leaves,cumin seeds,turmeric pd,salt,green chillies together.add the tamarind paste and grind again.mix the cucumber pieces and this paste together.adjust salt and tamrind paste if required.

prepare the tempering by heating the oil and tipping in the above mentioned ingredients one after the other into the oil.when they change colour add to the chutney and mix well. 

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