required:oil-2 tsp,1 small size red onion-sliced thin,dry red chilli-1 broken,turmeric pd-1 pinch,salt-according to taste,black pepper pd-1/4 th tsp,large sour tomato-1 chopped,drumstick leaves-handful,water-3/4 th lt
method
take a sauce pan and fry the onion,turmeric pd,red chilli in oil until the onion sweats.now add the tomatoes,black pepper pd,drumstick leaves and fry a little.add water,salt. let it come to a boil and turn off after two min.
 |
| MY CLICKS |
required:brown wheat rawa-1/2 cup,grated jaggery-4 to 5 tbsp,cardamom pd-1/4 th tsp,melted ghee-1 tbsp,coconut milk-250 ml,water-1&1/2 cups,salt- a pinch
method
melt the jaggery and strain to remove any impurities.fry the rawa in ghee and when the smell emanates from the rawa add water and cover to cook.now add coconut milk and stir.cook until the coconut milk heats up and tip in cardamom pd,jaggery,salt.mix well and turn off
 |
| MY CLICKS |
required:zucchini-1/2 kg,long green chillies-20,garlic cloves-3 big,cumin seeds-1/2 tsp,tamarind paste-2 tsp,salt-according to taste,turmeric pd-a pinch,oil-1 tbsp
for tempering:oil-1 tbsp,mustard seeds-1/4 th tsp,uraddal-1 tsp,chandal-1/2 tsp,curry leaves-few
method
trim the ends and cut the zucchini into roundels.heat a non stick pan with oil.fry the zucchini pieces in a non stick pan and when they become lightly golden; tip in the green chillies and also fry them until they change colour. put these in a mixture jar after they come to room temperature.also tip in garlic,turmeric,cumin seeds,salt,tamarind paste and blend in whipper mode until coarse.
now prepare the tempering with oil,mustard seeds,uraddal,chandal and curry leaves.add this to the chutney and mix well.
 |
| MY clicks |
required:corn rawa-1/2 cup,green chillies-6 finely chopped,breadcrumbs-3/4 th cup,water-2&3/4 th cups,coriander-finely chopped,curry leaves-few chopped,cumin seeds-1/4th tsp,salt-according to taste,red onion-1/2 medium finely chopped,oil-a tsp or little more for each tikki to fry
method
heat up the water and add rawa to it.reduce the flame and let the rawa cook.when the cooked mixture comes to room temperature add onions,green chillies,cumin seeds,bread crumbs,salt,coriander,curry leaves and make round balls.flatten them and put them on a seasoned non stick pan.cook on both sides until golden by adding oil.
 |
| MY CLICKS |
