required:corn rawa-1/2 cup,green chillies-6 finely chopped,breadcrumbs-3/4 th cup,water-2&3/4 th cups,coriander-finely chopped,curry leaves-few chopped,cumin seeds-1/4th tsp,salt-according to taste,red onion-1/2 medium finely chopped,oil-a tsp or little more for each tikki to fry
method
heat up the water and add rawa to it.reduce the flame and let the rawa cook.when the cooked mixture comes to room temperature add onions,green chillies,cumin seeds,bread crumbs,salt,coriander,curry leaves and make round balls.flatten them and put them on a seasoned non stick pan.cook on both sides until golden by adding oil.
method
heat up the water and add rawa to it.reduce the flame and let the rawa cook.when the cooked mixture comes to room temperature add onions,green chillies,cumin seeds,bread crumbs,salt,coriander,curry leaves and make round balls.flatten them and put them on a seasoned non stick pan.cook on both sides until golden by adding oil.
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