Sunday, June 11, 2017

CARROT PAYASAM

MY CLICKS

required:gerber carrot-2-4oz bottles,coconut milk-90 g or 1/2 cup,milk-90 g or 1/2 cup,sugar-according to taste,cashew bits-few,kissmiss-few,ghee-2 tsp
method
fry cashew bits and kissmiss in ghee and remove to a plate.mix carrot paste to the coconut milk,milk. heat this mixture up on a low flame until this becomes slightly hot and turn off.lastly add sugar and mix well.pour into individual glasses and serve hot.sprinkle fried cashew bits and kissmiss on top.instead of two types of milk this can be made with double the quantity of coconut milk.

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